Tuna Salad with Bread

Ingredients

• Bread1 count (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Black Olives5 count (25 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   For this recipe, you can use pickled cucumbers or cucumber.

2. 2

   Step 2

   Cut it with the tomato for the salad.

3. 3

   Step 3

   Marinate the chicken with tomato sauce, mustard, paprika, soy sauce, stevia (or your favorite sweetener, like sucralose, xylitol, monk fruit, etc.) and salt to taste.

4. 4

   Step 4

   Add the black olives.

5. 5

   Step 5

   Season with olive oil and salt and pepper. Optional: lemon juice and/or vinegar.

6. 6

   Step 6

   Serve the tuna salad with bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Salad with Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.