Tuna Salad with Toasts

Ingredients

• Red Bell Pepper1/4 count (30 g)
• Scallion2 tablespoon (10 g)
• Carrot1/2 medium (30 g)
• Sliced Bread1 slice (40 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Cut the bread diagonally and toast over low heat on both sides. Be careful not to let it burn.

2. 2

   Step 2

   Meanwhile, peel the carrot and grate.

3. 3

   Step 3

   Chop the bell pepper and scallion.

4. 4

   Step 4

   Drain the tuna and arrange with the bell pepper, scallion and carrot. Serve with toast.

5. 5

   Step 5

   Season with olive oil, lemon juice, salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Salad with Toasts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.