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Tuna Sandwich with Olives

Tuna Sandwich with Olives is a Dinner international recipe with 534 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

534 kcal

Total Time

10 min

Servings

1

Protein

45.5 g

Ingredients

  • Bread2 count (120 g)
  • Olives12 count (60 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Cut the bread in half and add the tuna previously drained.

  2. 2

    Step 2

    Slice the olives. You can use green and/or black olives as desired.

  3. 3

    Step 3

    Add the olives.

  4. 4

    Step 4

    Optional: You can add chopped red onion, lemon juice, tomato and lettuce.

  5. 5

    Step 5

    Spread the filling evenly on each bread slice.

Nutrition Snapshot

Macros and micros at a glance

Calories

534

Protein

45.5g

Carbs

85.7g

Fat

18.9g

Fiber

4.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

FishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Tuna Sandwich with Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tuna Sandwich with Olives

How many calories are in Tuna Sandwich with Olives?

Tuna Sandwich with Olives has about 534 calories per serving based on the current ingredient list and serving size on this page.

Is Tuna Sandwich with Olives suitable for vegetarians?

No. Tuna Sandwich with Olives is not vegetarian as written because it includes Canned Tuna in Water.

Is Tuna Sandwich with Olives gluten-free?

Tuna Sandwich with Olives is not reliably gluten-free as written because it includes Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Tuna Sandwich with Olives?

Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tuna Sandwich with Olives ahead of time?

Tuna Sandwich with Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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