Tuna Sandwiches with Cheddar Cheese

Ingredients

• Sliced Bread4 slice (160 g)
• Cheddar Cheese2 slice (50 g)
• Onion4 ring (20 g)
• Low-Calorie Mayonnaise1 tablespoon (14 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Drain and shred the tuna. Place the tuna in a bowl with the low calorie mayonnaise and mix well.

2. 2

   Step 2

   Chop the onion and, if you wish, wash the onion in salted water to reduce the bitterness.

3. 3

   Step 3

   Add the onion with salt and pepper in the bowl. Mix well.

4. 4

   Step 4

   Assemble the sandwiches with the mixture and Cheddar cheese.

5. 5

   Step 5

   Place the sandwiches in the pan, bring to low heat and brown on both sides. Cook until the cheese is melted.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Sandwiches with Cheddar Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.