Tuna Stuffed Avocado

Ingredients

• Avocado1/2 count (120 g)
• Tomato2 slice (20 g)
• Red Onion4 ring (20 g)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Cut the avocado in half, peel and remove the pit.

2. 2

   Step 2

   Scoop some (not all) flesh out to leave space for the stuffing. You can set aside the remaining for another recipe.

3. 3

   Step 3

   Chop the onion and cut the tomatoes into small pieces. If you want, you can use cherry tomatoes.

4. 4

   Step 4

   Drain the tuna, shred and mix with the tomato and onion.

5. 5

   Step 5

   Season with lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Stuff the avocado and serve. If you have more stuffing, serve on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Stuffed Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.