How many calories are in Tuna Stuffed Bell Pepper?
Tuna Stuffed Bell Pepper has about 122 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Tuna Stuffed Bell Pepper
Tuna Stuffed Bell Pepper is a Dinner international recipe with 122 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
122 kcal
Total Time
15 min
Servings
1
Protein
16.7 g
Ingredients
- Red Bell Pepper1/2 count (100 g)
- Lemon Juice1 tablespoon (15 g)
- Onion1/4 count (38 g)
- Cilantro1 tablespoon (3 g)
- Canned Tuna in Water1/2 can (60 g)
Instructions
- 1
Step 1
Remove the seeds from the bell pepper and bring to a boil for 1 minute. Remove from the water and set aside.
- 2
Step 2
Chop the onion with the cilantro and mix it with the lemon juice.
- 3
Step 3
Add the tuna to the previous mixture and stuff the bell pepper with it.
Nutrition Snapshot
Macros and micros at a glance
Calories
122
Protein
16.7g
Carbs
11.3g
Fat
0.7g
Fiber
1.9g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
FishTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Tuna Stuffed Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Tuna Stuffed Bell Pepper
Is Tuna Stuffed Bell Pepper suitable for vegetarians?
No. Tuna Stuffed Bell Pepper is not vegetarian as written because it includes Canned Tuna in Water.
Is Tuna Stuffed Bell Pepper gluten-free?
Yes. Tuna Stuffed Bell Pepper is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Tuna Stuffed Bell Pepper?
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Tuna Stuffed Bell Pepper ahead of time?
Tuna Stuffed Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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