How many calories are in Tuna with Rice and Egg, Potato and Ham Salad?
Tuna with Rice and Egg, Potato and Ham Salad has about 814 calories per serving based on the current ingredient list and serving size on this page.
Tuna with Rice and Egg, Potato and Ham Salad is a Lunch international recipe with 814 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
814 kcal
Total Time
15 min
Servings
1
Protein
64.2 g
Ingredients
Instructions
For this recipe you need cooked rice.
Place the pots filled with boiling water.
Boil the diced potato in one pot for 10 minutes and boil the egg in the other one for 8 minutes.
In a bowl, mix the ham cut into pieces, chopped egg and diced potato. Season with the mayonnaise.
Serve the drained tuna with the salad and rice.
Nutrition Snapshot
Calories
814
Protein
64.2g
Carbs
199.4g
Fat
17.8g
Fiber
13.4g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna with Rice and Egg, Potato and Ham Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tuna with Rice and Egg, Potato and Ham Salad has about 814 calories per serving based on the current ingredient list and serving size on this page.
No. Tuna with Rice and Egg, Potato and Ham Salad is not vegetarian as written because it includes Canned Tuna in Water.
Tuna with Rice and Egg, Potato and Ham Salad is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Fish, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna with Rice and Egg, Potato and Ham Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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