Turkey Skewers with Avocado

Ingredients

• Turkey Breast200 g
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Clean the turkey breast and dice.

2. 2

   Step 2

   Season with oil, paprika, salt and pepper to taste. If desired, you can add a little lemon juice.

3. 3

   Step 3

   Skewer the turkey pieces. Optional: You can add some vegetable pieces such as onion or peppers.

4. 4

   Step 4

   Place a griddle or grill over medium heat. Once heated, add the skewers.

5. 5

   Step 5

   Cook for 4-6 minutes per side over medium heat. They should be browned on all sides.

6. 6

   Step 6

   If you don't have the skewers, you can cook the turkey pieces in the pan and sauté them.

7. 7

   Step 7

   Meanwhile, peel and dice the avocado.

8. 8

   Step 8

   Mash with a fork. Season with lemon juice and salt and pepper to taste.

9. 9

   Step 9

   If desired, you can add some onion, tomato and cilantro to the avocado.

10. 10

    Step 10

    Serve the turkey skewers and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Skewers with Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.