Turkey Stir-Fry with Vegetables

Ingredients

• Turkey Breast150 g
• Red Bell Pepper1/4 count (30 g)
• Tomato1/2 count (65 g)
• Green Olives4 count (20 g)
• Oregano1/2 tablespoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a large pot or pan over high heat. Cut the turkey into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the turkey and brown on both sides. This will take 2-3 minutes.

3. 3

   Step 3

   In the meantime, cut the bell pepper and tomato into pieces or wedges.

4. 4

   Step 4

   Once the turkey breast is browned, lower the heat to medium and add the rest of the oil with the tomato and bell pepper.

5. 5

   Step 5

   Stir-fry together with the turkey breast for 5 to 7 minutes.

6. 6

   Step 6

   Season with oregano and add the green olives, stirring occasionally.

7. 7

   Step 7

   Once done, remove from the heat.

8. 8

   Step 8

   Serve the turkey stir-fry with vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Stir-Fry with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.