Turkey with Grilled Mushrooms and Fresh Salad

Ingredients

• Turkey Breast200 g
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Mushrooms1 cup (70 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the turkey breast.

2. 2

   Step 2

   Once heated, add 1/3 of the oil and spread. Then add the turkey.

3. 3

   Step 3

   Lower the heat to medium and cook each side for about 4-6 minutes or until brown.

4. 4

   Step 4

   In the meantime, cut the mushrooms in half.

5. 5

   Step 5

   Heat half the remaining oil and add the mushrooms.

6. 6

   Step 6

   Cook over medium heat for 5-6 minutes while stirring from time to time until they reduce their volume. Remove from heat.

7. 7

   Step 7

   At the same time, cut the lettuce and tomato for the salad. Season with lemon juice, the remaining oil and add salt and pepper to taste.

8. 8

   Step 8

   Serve the turkey with grilled mushrooms and fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Grilled Mushrooms and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.