Turkey with Grilled Zucchini and Cucumber and Mushroom Salad

Ingredients

• Turkey Breast200 g
• Zucchini1/2 count (100 g)
• Mushrooms1 cup (70 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the turkey breast.

2. 2

   Step 2

   Once heated, add 1/3 of the oil and spread. Then add the turkey.

3. 3

   Step 3

   Lower the heat to medium and cook each side for about 4-6 minutes or until browned.

4. 4

   Step 4

   In the meantime, slice the zucchini lengthwise and cut the mushrooms into pieces.

5. 5

   Step 5

   Once you flip the turkey, add half the remaining oil, zucchini and mushrooms. Cook while stirring so that it is even.

6. 6

   Step 6

   Once well cooked, remove from heat.

7. 7

   Step 7

   Cut the cucumber into slices and the lettuce into strips.

8. 8

   Step 8

   Mix the cucumber, lettuce and mushrooms. Season with the remaining oil, lemon juice (or vinegar) and add salt and pepper to taste.

9. 9

   Step 9

   Serve the turkey with zucchini and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Grilled Zucchini and Cucumber and Mushroom Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.