Turmeric Chicken Salad with Avocado

Ingredients

• Chicken Breast150 g
• Turmeric1/2 teaspoon (1 g)
• Orange Juice1/4 glass (63 ml)
• Olive Oil1/2 tablespoon (5 ml)
• Spinach2 cup (60 g)
• Avocado1/4 count (60 g)
• Tomato1 count (130 g)

Instructions

1. 1

   Step 1

   Cut the chicken into pieces and set aside.

2. 2

   Step 2

   Place a pan over high heat. Once heated, add the oil, spread and add the chicken. Cook for 2 minutes per side.

3. 3

   Step 3

   Add the turmeric and orange juice and cook for 4-6 more minutes. Stir occasionally and turn off.

4. 4

   Step 4

   Meanwhile, slice the tomato and the avocado.

5. 5

   Step 5

   Place the spinach on a plate. Then add the chicken, tomato and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turmeric Chicken Salad with Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.