Vegan Banana and Blueberry Oat Hotcakes

Ingredients

• Oats6 tablespoon (60 g)
• Banana1 medium (130 g)
• Baking Powder1/2 teaspoon (3 g)
• Cinnamon1/2 teaspoon (2 g)
• Almond Milk1/4 cup (60 ml)
• Blueberries1/4 cup (38 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Put the oat flour, half a banana (in thin slices), baking powder, cinnamon, stevia and almond milk in the blender.

3. 3

   Step 3

   Blend well all the ingredients. Let the dough sit for 5 minutes until thickened.

4. 4

   Step 4

   Place a non-stick pan over medium heat so it heats up. If you don't have one like this, spread a little bit of oil with a paper napkin.

5. 5

   Step 5

   Once heated, add 1/3 of the mixture and try not to spread it so much so they are thick and add banana slices.

6. 6

   Step 6

   Brown for some minutes and flip.

7. 7

   Step 7

   Cook for a few more minutes and remove. Place on a plate and repeat with the remaining mixture.

8. 8

   Step 8

   Once the hotcakes are done, add the blueberries and remaining slices of banana. You can add unsweetened syrup.

9. 9

   Step 9

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Banana and Blueberry Oat Hotcakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.