Vegan Blueberry Smoothie Bowl

Ingredients

• Almond Milk1/2 cup (120 ml)
• Blueberries1 cup (150 g)
• Shredded Coconut1 tablespoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use frozen banana. If you want, you can also freeze the almond milk.

2. 2

   Step 2

   Set some blueberries aside to garnish. Put the almond milk, the remaining blueberries and stevia in the blender.

3. 3

   Step 3

   Blend everything for about 1 minute or until it's well integrated.

4. 4

   Step 4

   Pour the mixture in a mug and add the remaining blueberries.

5. 5

   Step 5

   Sprinkle with shredded coconut and serve.

6. 6

   Step 6

   If you want, you can brown the coconut.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Blueberry Smoothie Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.