Vegan Chia Pudding with Almonds and Blueberries

Ingredients

• Chia Seeds3 tablespoon (30 g)
• Almond Milk3/4 cup (180 ml)
• Blueberries1/4 cup (38 g)
• Almond1 tablespoon (14 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Keep in mind that this recipe requires refrigeration for 4 hours. If you do not have the time, you can eat it immediately.

2. 2

   Step 2

   In a bowl place the chia seeds, almond milk and stevia. Optional: You can add cinnamon to taste.

3. 3

   Step 3

   Stir and let stand for a few minutes.

4. 4

   Step 4

   Meanwhile, chop the almonds and wash the blueberries.

5. 5

   Step 5

   Add the almonds and blueberries to the pudding. Serve.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chia Pudding with Almonds and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.