Vegan Chocolate Chia Pudding with Strawberry Slices

Ingredients

• Chia Seeds3 tablespoon (30 g)
• Almond Milk3/4 cup (180 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Chop the chocolate.

2. 2

   Step 2

   Boil the milk in a pot and add the chocolate once boiling. Mix well.

3. 3

   Step 3

   Place all of the ingredients in a jar or container and mix well.

4. 4

   Step 4

   Refrigerate for a couple of hours or overnight.

5. 5

   Step 5

   If you want to serve immediately, refrigerate for at least 20 minutes.

6. 6

   Step 6

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chocolate Chia Pudding with Strawberry Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.