Vegan Coffee Cream with Blueberries

Ingredients

• Almond Milk1/2 cup (120 ml)
• Cornstarch1 tablespoon (10 g)
• Instant Coffee1/2 teaspoon (1 g)
• Blueberries1/4 cup (38 g)
• Oats1 tablespoon (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the cornstarch with the stevia, oats and coffee.

2. 2

   Step 2

   Then add the almond milk (or any other plant-based option) and whisk with the hand blender until integrating well.

3. 3

   Step 3

   If you want, you can add half the blended blueberries or simply add the total as a final step.

4. 4

   Step 4

   Take a small pot over medium-high heat, cook until it's thick and creamy. Stir constantly.

5. 5

   Step 5

   Once ready, pour in a glass and add the fresh blueberries on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Coffee Cream with Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.