How many calories are in Vegan Protein Bowl with Chocolate, Walnuts and Blueberries?
Vegan Protein Bowl with Chocolate, Walnuts and Blueberries has about 812 calories per serving based on the current ingredient list and serving size on this page.
Vegan Protein Bowl with Chocolate, Walnuts and Blueberries is a Breakfast international recipe with 812 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
812 kcal
Total Time
10 min
Servings
1
Protein
44.3 g
Ingredients
Instructions
For this recipe you need frozen fruits.
If you wish, you can set aside some banana for garnish.
Place the bananas in the blender cup along with the almond milk and protein powder. You can use chocolate flavored protein or any you have available.
Blitz.
Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.
Pour the mixture into a bowl and garnish with the blueberries, chocolate and chopped walnuts.
Nutrition Snapshot
Calories
812
Protein
44.3g
Carbs
370.9g
Fat
30.6g
Fiber
42.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Vegan Protein Bowl with Chocolate, Walnuts and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Vegan Protein Bowl with Chocolate, Walnuts and Blueberries has about 812 calories per serving based on the current ingredient list and serving size on this page.
Yes. Vegan Protein Bowl with Chocolate, Walnuts and Blueberries is suitable for vegetarians as written.
Vegan Protein Bowl with Chocolate, Walnuts and Blueberries is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Vegan Protein Bowl with Chocolate, Walnuts and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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