Vegan Protein Mocha

Ingredients

• Almond Milk1 cup (240 ml)
• Cinnamon1/2 teaspoon (2 g)
• Instant Coffee1 teaspoon (2 g)
• Protein Powder1 scoop (30 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Warm the milk and add the protein powder, stevia, cinnamon and instant coffee. Beat until lump-free.

2. 2

   Step 2

   If you wish, you can set aside some hot milk, before mixing the other ingredients, and whisk with a skimmer until foamy.

3. 3

   Step 3

   Serve the almond milk with the protein and coffee.

4. 4

   Step 4

   Remember that you can use stevia or the sweetener of your choice, for example, sucralose, monk fruit, xylitol, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Mocha can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.