Vegan Protein Oatmeal Bowl with Chocolate and Strawberries

Ingredients

• Oats12 tablespoon (120 g)
• Water1 glass (250 ml)
• Protein Powder1 scoop (30 g)
• Dark Chocolate with 70-85% Cacao3 small square (30 g)
• Strawberries2 cup (300 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the microwave or on the stove.

2. 2

   Step 2

   Microwave option: In a bowl place the oats together with the water, mix well and microwave for 2 or 3 minutes.

3. 3

   Step 3

   Then add the stevia and soy protein. If necessary, add a little more water and mix well.

4. 4

   Step 4

   Add the chocolate and mix well.

5. 5

   Step 5

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

6. 6

   Step 6

   Stove option: Place oats and water in a pot and bring to a boil over medium heat. Stir constantly for approximately 3-4 minutes until boiling.

7. 7

   Step 7

   Once the oats have absorbed some of the liquid, mix with the stevia and soy protein.

8. 8

   Step 8

   If necessary, add more water and turn off.

9. 9

   Step 9

   Next, grate the chocolate and mix with the still warm oatmeal.

10. 10

    Step 10

    Slice the strawberries and add to the bowl. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Oatmeal Bowl with Chocolate and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.