Vegan Protein Oatmeal Bowl with Strawberries and Chocolate

Ingredients

• Oats12 tablespoon (120 g)
• Water1 glass (250 ml)
• Protein Powder1 scoop (30 g)
• Strawberries2 cup (300 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the microwave or on the stove.

2. 2

   Step 2

   Microwave option: In a bowl place the oats together with the water, mix well and microwave for 2 or 3 minutes.

3. 3

   Step 3

   Then add the stevia and soy protein. If necessary, add a little more water.

4. 4

   Step 4

   Optional: Add cinnamon and/or vanilla extract.

5. 5

   Step 5

   Stove option: Place oats and water in a pot and bring to a boil over medium heat. Stir constantly for approximately 3-4 minutes until boiling.

6. 6

   Step 6

   Once the oats have absorbed some of the liquid, mix with the stevia and soy protein.

7. 7

   Step 7

   If necessary, add a little more water and turn off.

8. 8

   Step 8

   Meanwhile, slice the strawberries.

9. 9

   Step 9

   Once ready, serve the protein oatmeal in a bowl, add the strawberries and grated chocolate.

10. 10

    Step 10

    Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Oatmeal Bowl with Strawberries and Chocolate can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.