Vegan Protein Porridge with Kiwi, Strawberries and Banana

Ingredients

• Oats10 tablespoon (100 g)
• Almond Milk1.5 cup (360 ml)
• Protein Powder1 scoop (30 g)
• Kiwi1 count (75 g)
• Banana1/2 medium (65 g)
• Strawberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the microwave or on the stove.

2. 2

   Step 2

   Microwave option: In a bowl place the oats together with the almond milk. Mix well and microwave for 2 or 3 minutes.

3. 3

   Step 3

   Then add soy protein and add more water if required. Optional: Add cinnamon and/or vanilla extract.

4. 4

   Step 4

   Stove option: Place the oats together with the almond milk in a pot and bring to medium heat.

5. 5

   Step 5

   Stir constantly for approximately 3-4 minutes until boiling. If necessary, add a little more water. Turn off.

6. 6

   Step 6

   Once the oats have absorbed some of the liquid, mix with the soy protein. Optional: Add cinnamon and/or vanilla extract.

7. 7

   Step 7

   Meanwhile, peel the banana along with the kiwi and cut into slices. Also slice the strawberries.

8. 8

   Step 8

   Place the porridge in a bowl. Top with kiwi, banana and strawberries.

9. 9

   Step 9

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Kiwi, Strawberries and Banana can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.