Vegan Protein Pudding with Oats, Banana and Almonds

Ingredients

• Oats6 tablespoon (60 g)
• Almond Milk1/2 cup (120 ml)
• Banana1/2 medium (65 g)
• Almond1 tablespoon (14 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   Mix the almond milk with the oats and soy protein, and let sit for some minutes.

2. 2

   Step 2

   You can sweeten the mixture with stevia and/or add some vanilla extract drops.

3. 3

   Step 3

   In the meantime, peel and slice the banana.

4. 4

   Step 4

   Add the fruit to the pudding and serve with the almonds.

5. 5

   Step 5

   If you want, you can use stevia or you favorite sweetener. For example, xylitol, erythritol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Pudding with Oats, Banana and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.