Vegan Quinoa and Hummus Bowl

Ingredients

• Quinoa1 cup (200 g)
• Hummus4 tablespoon (80 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Dice the tomato, slice the cucumber and cut the bell pepper into strips.

3. 3

   Step 3

   In a bowl place a layer of lettuce and cover with the cooked quinoa, tomato and bell peppers.

4. 4

   Step 4

   Separately, slice the avocado and place on top.

5. 5

   Step 5

   Enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Quinoa and Hummus Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.