Vegan Spinach Waffles with Apple

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1/2 cup (120 ml)
• Chia Seeds1 tablespoon (10 g)
• Baking Powder1/2 teaspoon (3 g)
• Spinach1 cup (30 g)
• Apple1 count (160 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you have ground chia instead of whole chia, use it.

3. 3

   Step 3

   For the waffles you need oats, almond milk, spinach and chia.

4. 4

   Step 4

   If you have rolled oats, place all the ingredients in a blender and blitz.

5. 5

   Step 5

   If you have oat flour, mix all the ingredients in a bowl.

6. 6

   Step 6

   Let stand for 5 minutes.

7. 7

   Step 7

   In the meantime, peel and cut the apple into pieces. Set aside.

8. 8

   Step 8

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

9. 9

   Step 9

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

10. 10

    Step 10

    Serve the waffles with the apple. If you wish, you can add sugar-free syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Spinach Waffles with Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.