Vegan Waffles with Blueberry Chia Jam

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1/2 cup (120 ml)
• Chia Seeds2 tablespoon (20 g)
• Vanilla Extract1 teaspoon (5 g)
• Blueberries1 cup (150 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   For the waffle batter, use half of the specified chia (if you have ground chia instead of whole, you can use it).

3. 3

   Step 3

   If you have rolled oats, place all the ingredients in a blender (except for the fruit, the remaining chia and stevia) and blitz.

4. 4

   Step 4

   If you have oat flour, mix all the ingredients (except for the fruit, remaining chia and stevia) in a bowl.

5. 5

   Step 5

   Once mixed, let stand 5 minutes and make the jam.

6. 6

   Step 6

   Chop the fruit, place in a bowl and microwave for 1 - 2 minutes or until the fruit juices release. You can also make the jam in a pot over low heat.

7. 7

   Step 7

   Once the fruit has released its juice, crush the fruit and add the chia (it can be whole) along with the stevia. Mix and set aside.

8. 8

   Step 8

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

9. 9

   Step 9

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

10. 10

    Step 10

    Serve the waffles and garnish with the jam.

11. 11

    Step 11

    You can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Waffles with Blueberry Chia Jam can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.