Wiener schnitzel

Ingredients

• veal cutlet4 oz
• all-purpose flour2 tbsp
• large egg, beaten1 piece
• breadcrumbs.5 cup
• oil or clarified butter2 tbsp
• salt and pepperTo taste
• lemon wedge1 piece

Instructions

1. 1

   Step 1

   Place a veal cutlet between two sheets of plastic wrap and pound it to an even thickness.

2. 2

   Step 2

   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

3. 3

   Step 3

   Season the veal with salt and pepper.

4. 4

   Step 4

   Dredge the veal in flour, then dip it in the egg, and finally coat it with breadcrumbs.

5. 5

   Step 5

   In a large skillet, heat oil or clarified butter over medium-high heat.

6. 6

   Step 6

   Fry the schnitzel for 2-3 minutes per side, until golden brown and crispy.

7. 7

   Step 7

   Serve immediately with a lemon wedge.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Wiener schnitzel can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.