Yogurt and Strawberry Stuffed Crepe

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Greek Yogurt1/2 cup (120 g)
• Strawberries1/3 cup (50 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour.

2. 2

   Step 2

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

3. 3

   Step 3

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three servings to get two or three crepes.

4. 4

   Step 4

   If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until the mixture is finished.

6. 6

   Step 6

   Separately, cut the strawberries into quarters and sweeten the yogurt with stevia and/or vanilla extract if desired.

7. 7

   Step 7

   Stuff the crepes with the yogurt and strawberries.

8. 8

   Step 8

   Fold and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt and Strawberry Stuffed Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.