Yogurt with Mango, Kiwi, Almonds and Oats

Ingredients

• Yogurt3/4 cup (180 g)
• Oats1.5 tablespoon (15 g)
• Almond1/2 tablespoon (7 g)
• Kiwi1 count (75 g)
• Mango1/2 cup (85 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can toast the oats and almonds in a pan over medium heat for a few minutes.

2. 2

   Step 2

   Mix the yogurt with the stevia. You can use stevia or the sweetener of your choice. Optional: Add a pinch of cinnamon or vanilla extract.

3. 3

   Step 3

   Peel the kiwi and mango. Cut into pieces and place half of them at the base of the bowl.

4. 4

   Step 4

   Pour the yogurt, add the oats, almonds and the rest of the fruit.

5. 5

   Step 5

   You can garnish with a few mint leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Mango, Kiwi, Almonds and Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.