Yogurt with Mango, Kiwi and Oats

Ingredients

• Yogurt3/4 cup (180 g)
• Oats1.5 tablespoon (15 g)
• Mango1/2 cup (85 g)
• Kiwi1 count (75 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can toast the oats in a pan over medium heat for a few minutes.

2. 2

   Step 2

   Mix the yogurt with the stevia. You can use stevia or the sweetener of your choice. Optional: Add a pinch of cinnamon or vanilla extract.

3. 3

   Step 3

   Peel the kiwi and mango. Cut into pieces and place half of them at the base of the bowl.

4. 4

   Step 4

   Pour the yogurt, add the oats and the rest of the fruit.

5. 5

   Step 5

   You can garnish with a few mint leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Mango, Kiwi and Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.