How many calories are in Yogurt with Oats and Flaxseed?
Yogurt with Oats and Flaxseed has about 242 calories per serving based on the current ingredient list and serving size on this page.
Yogurt with Oats and Flaxseed is a Breakfast international recipe with 242 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
242 kcal
Total Time
5 min
Servings
1
Protein
13.5 g
Ingredients
Instructions
Pour the yogurt into a glass and flavor with stevia.
Optional: You can add a pinch of vanilla extract.
Add the oats and mix.
Sprinkle with flaxseed and serve.
Remember that you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Calories
242
Protein
13.5g
Carbs
30.8g
Fat
15.6g
Fiber
2.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Yogurt with Oats and Flaxseed can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Yogurt with Oats and Flaxseed has about 242 calories per serving based on the current ingredient list and serving size on this page.
Yes. Yogurt with Oats and Flaxseed is suitable for vegetarians as written.
Yogurt with Oats and Flaxseed is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Yogurt with Oats and Flaxseed can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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