Yogurt with Peach, Tangerines and Oats

Ingredients

• Yogurt3/4 cup (180 g)
• Peach1 count (150 g)
• Tangerine1 count (100 g)
• Oats2 tablespoon (20 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Flavor the yogurt with stevia. Optional: Add cinnamon, vanilla extract and/or lemon juice.

2. 2

   Step 2

   Peel the tangerine and peach. Cut into wedges.

3. 3

   Step 3

   In the base of a bowl place some of the fruit and the yogurt on top.

4. 4

   Step 4

   Add the oats and the rest of the fruit to garnish. If desired, you can toast the oats over medium heat.

5. 5

   Step 5

   Optional: You can add some pomegranate seeds.

6. 6

   Step 6

   Remember that you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Peach, Tangerines and Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.