How many calories are in Zucchini, Lentil and Avocado Salad with Yogurt Dressing?
Zucchini, Lentil and Avocado Salad with Yogurt Dressing has about 446 calories per serving based on the current ingredient list and serving size on this page.
Zucchini, Lentil and Avocado Salad with Yogurt Dressing is a Salads international recipe with 446 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
446 kcal
Total Time
15 min
Servings
1
Protein
44.3 g
Ingredients
Instructions
For this recipe you need cooked lentils.
Cut off the ends of the zucchini and discard.
Next, grate or cut the zucchini into long thin strips. You can also use a food spiralizer
Peel and chop the avocado.
To make the dressing, mix the yogurt with lemon juice, salt and pepper to taste.
Serve the lentils, avocado, olives and zucchini on a plate. Pour the dressing and serve.
Nutrition Snapshot
Calories
446
Protein
44.3g
Carbs
113.4g
Fat
30.7g
Fiber
17.4g
Micronutrients
Unlock Micronutrients In The App
Download the app to check micronutrients while keeping your calories and macros in one place.
Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Zucchini, Lentil and Avocado Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Zucchini, Lentil and Avocado Salad with Yogurt Dressing has about 446 calories per serving based on the current ingredient list and serving size on this page.
Yes. Zucchini, Lentil and Avocado Salad with Yogurt Dressing is suitable for vegetarians as written.
Yes. Zucchini, Lentil and Avocado Salad with Yogurt Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Zucchini, Lentil and Avocado Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Personalize This Recipe
See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.
Recipe Emails
If you liked Zucchini, Lentil and Avocado Salad with Yogurt Dressing, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.
Related Recipes
Bean, Chickpea, Tomato and Onion Salad is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Corn and Avocado Salad is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Corn, Tomato and Lettuce Salad is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Lettuce, Tomato and White Cheese Salad is a Salads international recipe from the Forkd database with calorie and macro details.
Black Bean, Carrot and Pea Salad is a Salads international recipe from the Forkd database with calorie and macro details.
Cauliflower Chickpea Salad with Coconut Milk Dressing is a Salads international recipe from the Forkd database with calorie and macro details.