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Zucchini, Lentil and Avocado Salad with Yogurt Dressing

Zucchini, Lentil and Avocado Salad with Yogurt Dressing is a Salads international recipe with 446 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

446 kcal

Total Time

15 min

Servings

1

Protein

44.3 g

Ingredients

  • Zucchini1/2 count (100 g)
  • Lentils3/4 cup (150 g)
  • Avocado1/2 count (120 g)
  • Plain Yogurt1/4 cup (60 g)
  • Lemon Juice1 tablespoon (15 g)
  • Olives3 count (15 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked lentils.

  2. 2

    Step 2

    Cut off the ends of the zucchini and discard.

  3. 3

    Step 3

    Next, grate or cut the zucchini into long thin strips. You can also use a food spiralizer

  4. 4

    Step 4

    Peel and chop the avocado.

  5. 5

    Step 5

    To make the dressing, mix the yogurt with lemon juice, salt and pepper to taste.

  6. 6

    Step 6

    Serve the lentils, avocado, olives and zucchini on a plate. Pour the dressing and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

446

Protein

44.3g

Carbs

113.4g

Fat

30.7g

Fiber

17.4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Zucchini, Lentil and Avocado Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Zucchini, Lentil and Avocado Salad with Yogurt Dressing

How many calories are in Zucchini, Lentil and Avocado Salad with Yogurt Dressing?

Zucchini, Lentil and Avocado Salad with Yogurt Dressing has about 446 calories per serving based on the current ingredient list and serving size on this page.

Is Zucchini, Lentil and Avocado Salad with Yogurt Dressing suitable for vegetarians?

Yes. Zucchini, Lentil and Avocado Salad with Yogurt Dressing is suitable for vegetarians as written.

Is Zucchini, Lentil and Avocado Salad with Yogurt Dressing gluten-free?

Yes. Zucchini, Lentil and Avocado Salad with Yogurt Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Zucchini, Lentil and Avocado Salad with Yogurt Dressing?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Zucchini, Lentil and Avocado Salad with Yogurt Dressing ahead of time?

Zucchini, Lentil and Avocado Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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