Zucchini Muffins

Ingredients

• Zucchini1/2 count (100 g)
• Flour2/3 cup (80 g)
• Baking Powder1/2 teaspoon (3 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Milk1/4 cup (60 ml)
• Egg1 count (55 g)

Instructions

1. 1

   Step 1

   In a bowl mix the flour, baking powder, grated cheese and salt and pepper.

2. 2

   Step 2

   Make a well in the center and add milk, egg and olive oil. Mix.

3. 3

   Step 3

   Grate the zucchini and add to the mixture. Mix well.

4. 4

   Step 4

   Grease the muffin liners with oil spray and fill them with the mixture.

5. 5

   Step 5

   Preheat the oven to 356 °F (180 °C).

6. 6

   Step 6

   Place the muffins on a baking pan and bake for 20-25 minutes or until done.

7. 7

   Step 7

   Remove from the oven and serve. Eat hot or cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Muffins can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.