Zucchini Pasta with Bell Pepper and Chicken Stir-Fry

Ingredients

• Zucchini1 count (200 g)
• Chicken Breast200 g
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in a pan over high heat. In the meantime, cut the chicken into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, chop the garlic and bell pepper.

4. 4

   Step 4

   Once the chicken is browned, add the bell pepper and garlic.

5. 5

   Step 5

   At the same time, cut off the ends of the zucchini and throw away. Then cut into long and thin strips or use a vegetable spiralizer.

6. 6

   Step 6

   Heat a pan over high heat. Once heated, add the remaining oil with the zucchini, salt and pepper.

7. 7

   Step 7

   Stir and cook for 2 minutes. Then cover, let cook for 3-5 more minutes and stir from time to time. Turn off.

8. 8

   Step 8

   Serve the zucchini pasta with bell pepper and chicken stir-fry on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Bell Pepper and Chicken Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.