Zucchini Pasta with Meatballs

Ingredients

• Zucchini1 count (200 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Remove the ends of the zucchini.

2. 2

   Step 2

   Then cut into long and thin strips. You can use a vegetable spiralizer.

3. 3

   Step 3

   You can use raw zucchini or boil it in a pot with water and a pinch of salt.

4. 4

   Step 4

   Let boil for 3-5 minutes until tender. Remove and drain.

5. 5

   Step 5

   Then mix the ground beef with the chopped garlic in a bowl. Add salt and pepper to taste.

6. 6

   Step 6

   Mix well until integrated and make the meatballs.

7. 7

   Step 7

   Heat a pan over high heat. Once heated, pour half the oil and add the meatballs.

8. 8

   Step 8

   Cook over medium heat for about 5-8 minutes or until browned outside and cooked inside.

9. 9

   Step 9

   Serve the zucchini pasta, season with the remaining oil and sprinkle with grated Parmesan cheese. Add the meatballs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Meatballs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.