Apple Pie French Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Egg1 count (55 g)
• Milk1/2 cup (120 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Ground Cinnamon1/2 teaspoon (3 g)
• Butter1/2 teaspoon (5 g)
• Apple1 count (160 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For the baked apple, dice the apple, add the cinnamon, butter and stevia.

2. 2

   Step 2

   Microwave for 1 minute. Add a pinch of salt and a little more cinnamon, microwave again for 30 seconds for the last time.

3. 3

   Step 3

   You can also sauté the diced apple mixed with ground cinnamon, butter and stevia in a pan with a little oil over medium heat until softened.

4. 4

   Step 4

   Next, mix the remaining ingredients, except for the bread.

5. 5

   Step 5

   Soak the bread in the mixture, on both sides, until it absorbs all the liquid.

6. 6

   Step 6

   Place a pan over low heat and once heated, toast the bread slices for 1-2 minutes on each side.

7. 7

   Step 7

   Serve the French toasts with the sautéed apple on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Apple Pie French Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.