Almond Milk, Strawberry, Berry and Pecan Smoothie Bowl

Ingredients

• Almond Milk1/2 cup (120 ml)
• Strawberries1 cup (150 g)
• Blueberries1/2 cup (75 g)
• Pecans6 half (24 g)

Instructions

1. 1

   Step 1

   For this recipe you will need frozen strawberries.

2. 2

   Step 2

   For the topping, you can use only blueberries or half blueberries and half raspberries. You can also use half pecans and half pumpkin seeds.

3. 3

   Step 3

   Put the strawberries and almond milk in a blender. You can add a stevia package to sweeten.

4. 4

   Step 4

   Blend for about 1 minute until thickened.

5. 5

   Step 5

   Pour the made mixture in a bowl.

6. 6

   Step 6

   Add the blueberries, pecans and seeds as topping.

7. 7

   Step 7

   Optional: Sprinkle a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Almond Milk, Strawberry, Berry and Pecan Smoothie Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.