How many calories are in Arroz a la valenciana?
Arroz a la valenciana has about 600 calories per serving based on the current ingredient list and serving size on this page.
FilipinoLunchMeat
Arroz a la valenciana
Arroz a la valenciana is a lunch filipino recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
600 kcal
Total Time
90 min
Servings
1
Protein
30 g
Ingredients
- glutinous rice50g
- jasmine rice50g
- chicken100g
- chorizo de bilbao25g
- coconut milk125ml
- chicken broth125ml
- red bell pepper.25 piece
- green peas.25 cup
- raisins1 tbsp
Instructions
- 1
Step 1
In a large pan, sauté garlic and onions.
- 2
Step 2
Add chicken and chorizo, and cook until browned.
- 3
Step 3
Stir in glutinous rice and regular rice, and cook for a few minutes.
- 4
Step 4
Pour in coconut milk and chicken broth, and bring to a boil.
- 5
Step 5
Add bell peppers, peas, and raisins.
- 6
Step 6
Season with saffron or turmeric, salt, and pepper.
- 7
Step 7
Cover and cook until the rice is done and the liquid is absorbed.
- 8
Step 8
Garnish with hard-boiled eggs and serve hot.
Nutrition Snapshot
Macros and micros at a glance
Calories
600
Protein
30g
Carbs
80g
Fat
20g
Fiber
5g
Micronutrients
Iron
3 mg
Zinc
2.5 mg
Sodium
700 mg
Calcium
80 mg
Folate
50 mcg
Magnesium
60 mg
Potassium
500 mg
Vitamin C
30 mg
Vitamin A
200 mcg
Vitamin B12
0.6 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkTree Nut
Meal Prep and Storage
Make it easier to prep ahead
Arroz a la valenciana can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Arroz a la valenciana
Is Arroz a la valenciana suitable for vegetarians?
No. Arroz a la valenciana is not vegetarian as written because it includes chicken.
Is Arroz a la valenciana gluten-free?
Arroz a la valenciana is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Arroz a la valenciana?
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Arroz a la valenciana ahead of time?
Arroz a la valenciana can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Personalize This Recipe
Download Forkd and compare this recipe against your own calorie target.
See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.
Recipe Emails
Get recipe ideas and nutrition tips in your inbox.
If you liked Arroz a la valenciana, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.
Related Recipes
More recipes to try next
FilipinoLunch
Adobo
Adobo is a lunch filipino recipe from the Forkd database with calorie and macro details.
500 cal35 g protein60 min
FilipinoLunch
Afritada
Afritada is a lunch filipino recipe from the Forkd database with calorie and macro details.
450 cal30 g protein75 min
PeruvianLunch
Aji de gallina
Aji de gallina is a lunch peruvian recipe from the Forkd database with calorie and macro details.
500 cal30 g protein45 min
PeruvianLunch
Aji de gallina
Aji de gallina is a lunch peruvian recipe from the Forkd database with calorie and macro details.
500 cal30 g protein45 min
ItalianLunch
Amatriciana
Amatriciana is a lunch italian recipe from the Forkd database with calorie and macro details.
347 cal15 g protein20 min
SpanishLunch
Arroz con pollo
Arroz con pollo is a lunch spanish recipe from the Forkd database with calorie and macro details.
700 cal45 g protein60 min