Arroz Caldo

Ingredients

• uncooked jasmine rice.5 cup
• chicken breast, cut into bite-sized pieces.25 lb
• garlic, minced3 clove
• inch ginger, julienned1 piece
• chicken broth4 cup
• fish sauce1 tbsp
• black pepper.25 tsp
• hard-boiled egg1 piece
• chopped scallions1 tbsp
• fried garlic1 tbsp

Instructions

1. 1

   Step 1

   In a pot, saute garlic and ginger until fragrant.

2. 2

   Step 2

   Add chicken and cook until lightly browned.

3. 3

   Step 3

   Add rice and stir for a minute.

4. 4

   Step 4

   Pour in chicken broth, bring to a boil, then lower heat and simmer for 20-25 minutes or until rice is cooked and the porridge has thickened.

5. 5

   Step 5

   Season with fish sauce and pepper to taste.

6. 6

   Step 6

   Serve hot with a hard-boiled egg, chopped scallions, and fried garlic.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Arroz Caldo can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.