Shrimp and grits

Ingredients

• stone-ground grits.33 cup
• water1.5 cup
• butter1 tbsp
• shredded cheddar cheese.25 cup
• shrimp, peeled and deveined4 oz
• chopped onion2 tbsp
• garlic, minced1 clove
• olive oil1 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Bring water and a pinch of salt to a boil in a small saucepan.

2. 2

   Step 2

   Slowly whisk in the grits, reduce heat to low, and simmer, stirring occasionally, until thickened.

3. 3

   Step 3

   Stir in butter and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

4. 4

   Step 4

   While the grits are cooking, heat olive oil in a skillet over medium-high heat.

5. 5

   Step 5

   Add shrimp, chopped onion, and minced garlic to the skillet. Cook until the shrimp are pink and cooked through.

6. 6

   Step 6

   Serve the shrimp and any pan juices over the prepared grits.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and grits can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.