Asparagus Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Asparagus1/2 cup (70 g)
• Garlic1 clove (3 g)
• Cream4 tablespoon (56 ml)
• Mozzarella Cheese1 slice (25 g)
• Nutmeg1 pinch (1 g)
• Butter1/2 tablespoon (15 g)
• Milk1/2 cup (120 ml)
• Flour1/2 tablespoon (4 g)

Instructions

1. 1

   Step 1

   For the stuffing cut off the woody ends of the asparagus and cook in a pot with boiling water.

2. 2

   Step 2

   Boil for 3 minutes until soft. Remove and drain.

3. 3

   Step 3

   Blend with the garlic, nutmeg and cream. Add salt and pepper and set aside.

4. 4

   Step 4

   For the white sauce, melt the butter over medium heat and dilute the flour in it.

5. 5

   Step 5

   Remove from heat and add some heated milk gradually while mixing using a whisk or wooden spoon.

6. 6

   Step 6

   Take back to the heat and cook until boiling. Remove, add salt and pepper and nutmeg.

7. 7

   Step 7

   In a baking pan add the lasagna noodles and some stuffing.

8. 8

   Step 8

   Repeat the procedure placing the layers until there are no noodles or stuffing left.

9. 9

   Step 9

   Place the small pieces of cheese on top and some asparagus to garnish if you have any left.

10. 10

    Step 10

    Bake at 356 °F (180 °C) for 20 minutes. You can use the oven or air fryer.

11. 11

    Step 11

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.