How many calories are in Avocado and Scrambled Egg Sandwich?
Avocado and Scrambled Egg Sandwich has about 461 calories per serving based on the current ingredient list and serving size on this page.
Avocado and Scrambled Egg Sandwich is a Breakfast international recipe with 461 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
461 kcal
Total Time
10 min
Servings
1
Protein
22.4 g
Ingredients
Instructions
Preheat a small non-stick pan over medium heat. If you don't have one, add some oil drops.
Crack the eggs in a bowl and add salt and pepper to taste. Beat.
Once heated, add the mixture and let cook for 30 seconds. Stir constantly until cooked as desired and turn off.
In the meantime, peel the avocado, cut and mash using a fork.
Sandwich the mashed avocado and scrambled eggs.
Nutrition Snapshot
Calories
461
Protein
22.4g
Carbs
45.1g
Fat
25.5g
Fiber
1.8g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Avocado and Scrambled Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Avocado and Scrambled Egg Sandwich has about 461 calories per serving based on the current ingredient list and serving size on this page.
Yes. Avocado and Scrambled Egg Sandwich is suitable for vegetarians as written.
Avocado and Scrambled Egg Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Avocado and Scrambled Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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