Avocado, Cheese and Tomato Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Avocado1/4 count (60 g)
• Cheese2 slice (50 g)
• Tomato1/4 count (33 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Cut the tomato into small pieces. In the meantime, preheat a non-stick pan and add some oil.

2. 2

   Step 2

   Add the tomato with a pinch of salt and cook over medium-low heat for 5 minutes. Then add the cheese and cook for 2 more minutes. Add salt and pepper an remove.

3. 3

   Step 3

   In the meantime, peel the avocado and cut into small pieces.

4. 4

   Step 4

   Optional: Toast the bread in a pan.

5. 5

   Step 5

   Assemble the sandwich by adding the avocado pieces, tomato and melted cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Cheese and Tomato Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.