How many calories are in Avocado, Egg and Tomato Toast?
Avocado, Egg and Tomato Toast has about 345 calories per serving based on the current ingredient list and serving size on this page.
Avocado, Egg and Tomato Toast is a Breakfast international recipe with 345 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
345 kcal
Total Time
15 min
Servings
1
Protein
15.8 g
Ingredients
Instructions
Place the egg in a pot of boiling water and boil for 8-10 minutes. Remove, drain, let cool and peel.
Meanwhile, cut the bread in half and toast over medium heat. Make sure it does not burn.
Peel the avocado, cut into small pieces and add lemon juice. Mash with a fork and season with salt and pepper.
Slice the tomato and the egg. Separately, spread the avocado on the toast.
On one of them add the egg slices and on the other the tomato. Serve.
Nutrition Snapshot
Calories
345
Protein
15.8g
Carbs
50g
Fat
23.3g
Fiber
2.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Avocado, Egg and Tomato Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Avocado, Egg and Tomato Toast has about 345 calories per serving based on the current ingredient list and serving size on this page.
Yes. Avocado, Egg and Tomato Toast is suitable for vegetarians as written.
Avocado, Egg and Tomato Toast is not reliably gluten-free as written because it includes Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Avocado, Egg and Tomato Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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