Avocado, Egg, Bacon and Lettuce Burger

Ingredients

• Avocado1 count (240 g)
• Lettuce1 leaf (10 g)
• Tomato2 slice (20 g)
• Mayonnaise1 tablespoon (14 g)
• Egg1 count (55 g)
• Bacon1 slice (30 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat for some minutes.

2. 2

   Step 2

   Then add the bacon and fry each side on its own fat for 3-4 minutes or until crispy. Remove.

3. 3

   Step 3

   Crack the egg in the same pan and using the same bacon fat, and fry for 3 minutes. Remove.

4. 4

   Step 4

   Slice the tomato, peel the avocado, cut in half and remove its pit.

5. 5

   Step 5

   Use one half as the base of the burger.

6. 6

   Step 6

   Put it in a plate and add: lettuce, mayonnaise, bacon, tomato and the egg.

7. 7

   Step 7

   Close with the other avocado half. You can add some black sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Egg, Bacon and Lettuce Burger can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.