InternationalBreakfastQuick Meals30 Minute Meals

Avocado, Ham and Tomato Sandwich

Avocado, Ham and Tomato Sandwich is a Breakfast international recipe with 394 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

394 kcal

Total Time

5 min

Servings

1

Protein

18.8 g

Ingredients

  • Sliced Bread2 slice (80 g)
  • Avocado1/4 count (60 g)
  • Tomato2 slice (20 g)
  • Ham2 slice (60 g)

Instructions

  1. 1

    Step 1

    Peel the avocado and slice. Then finely slice the tomato as well.

  2. 2

    Step 2

    Make the sandwich by adding the avocado, ham and tomato. Add salt and pepper to taste.

Nutrition Snapshot

Macros and micros at a glance

Calories

394

Protein

18.8g

Carbs

47.3g

Fat

20.4g

Fiber

2.9g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Ham and Tomato Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Avocado, Ham and Tomato Sandwich

How many calories are in Avocado, Ham and Tomato Sandwich?

Avocado, Ham and Tomato Sandwich has about 394 calories per serving based on the current ingredient list and serving size on this page.

Is Avocado, Ham and Tomato Sandwich suitable for vegetarians?

No. Avocado, Ham and Tomato Sandwich is not vegetarian as written.

Is Avocado, Ham and Tomato Sandwich gluten-free?

Avocado, Ham and Tomato Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Avocado, Ham and Tomato Sandwich?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Avocado, Ham and Tomato Sandwich ahead of time?

Avocado, Ham and Tomato Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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