Avocado, Mozzarella Cheese and Egg Toasts

Ingredients

• Whole Wheat Bread2 slice (80 g)
• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Toast the bread in a pan over medium heat. Make sure it does not burn.

2. 2

   Step 2

   Simultaneously, heat a non-stick pan over medium heat.

3. 3

   Step 3

   Once heated, add the oil, spread and crack the egg.

4. 4

   Step 4

   Cook for about 2-3 minutes or until the egg white sets. Season with salt and pepper and set aside.

5. 5

   Step 5

   Peel the avocado, cut into chunks and mash. Season with salt and pepper.

6. 6

   Step 6

   Optional: You can season with a few drops of lemon juice.

7. 7

   Step 7

   Spread the avocado on toast and top with a slice of mozzarella cheese.

8. 8

   Step 8

   Add the egg and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Mozzarella Cheese and Egg Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.