Avocado Toast with Cheese and Grilled Eggs

Ingredients

• Sliced Bread1 slice (40 g)
• Avocado1/4 count (60 g)
• Egg2 count (110 g)
• Cheese1 slice (25 g)
• Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium-high heat.

2. 2

   Step 2

   Once heated, crack the eggs and add salt and pepper.

3. 3

   Step 3

   Cover and cook until the white sets for about 3-4 minutes. Remove.

4. 4

   Step 4

   In the meantime, toast the pan over low heat until both sides are brown. Be careful it doesn't burn.

5. 5

   Step 5

   Peel the avocado, cut and smash using a fork. Add salt and pepper to taste and add lemon juice.

6. 6

   Step 6

   Spread the avocado on top of the toast and place the grilled eggs.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toast with Cheese and Grilled Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.