How many calories are in Avocado Toast with Fried Eggs?
Avocado Toast with Fried Eggs has about 383 calories per serving based on the current ingredient list and serving size on this page.
Avocado Toast with Fried Eggs is a Breakfast international recipe with 383 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
383 kcal
Total Time
10 min
Servings
1
Protein
19.8 g
Ingredients
Instructions
Heat the oil in a pan over medium-high heat.
Once heated, crack the egg and cook until the white sets, for about 3-4 minutes. Remove.
In the meantime, toast the pan over low heat until both sides are brown. Be careful not to let it burn.
Peel and cut the avocado. Add salt and pepper to taste and, if you want, season with some lemon juice.
Put the avocado on top of the bread. You can sprinkle with a pinch of seeds.
Serve the avocado toast with fried eggs on a plate.
Nutrition Snapshot
Calories
383
Protein
19.8g
Carbs
23g
Fat
26.8g
Fiber
2.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Avocado Toast with Fried Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Avocado Toast with Fried Eggs has about 383 calories per serving based on the current ingredient list and serving size on this page.
Yes. Avocado Toast with Fried Eggs is suitable for vegetarians as written.
Avocado Toast with Fried Eggs is not reliably gluten-free as written because it includes Whole Wheat Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Avocado Toast with Fried Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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